Medu Vada Recipe: How To Make Medu Vada Using Idli Batter?

Eating snacks is a regular part of working out all day and then relaxing in the evening. Vada has a prominent place in these snack items. 

MEDU VADA OR MEDU VADAI / ULUNDHU VADAI

Medu Vada is a favourite snack not for some but for many. This is because Medu Vada is not only a snack but also healthy food.

Medu Vada Ingredients

1. Idli Batter (flour) - 2 cups
2. Semolina (Ravai) - 11/2 tsp
3. Gram flour (Kadalai flour) - 3 tsp
4. Turmeric powder - a little
5. Salt – as per requirement
6. Baking soda – a little
7. Onion - 1 cup
8. Pepper - 2 tbsp
9. Coriander leaves - a little
10. Green chillies - 3
11. Onion sheet – as per your need
12. Rice flour - 11/2 tsp

Medu Vada Recipe (Steps/Producer)

1. Mix all the above ingredients together and knead well. 
2. Heat the oil in the oven. 
3. Then touch the water in your hand and take the dough in small balls, place it in your hand and put it in the oil. 
4. Turn it over so that it can cook well. 
5. Take off the vada once it is golden. 

Finally, Prepare delicious Medu Vada using Idli flour (Batter).